Roasted Cashew (Lunch)

Green and red pepper, pineapple, roasted cashew nuts, onion and scallions.

Hot Basil Leaves (Lunch)

Red and green pepper, onions, scallion and basil leaves in a Thai spicy sauce.

Broccoli (Lunch)

Broccoli, carrots and scallions.

Snow Peas (Lunch)

Mushrooms, snow peas and scallions.

Garlic Sauce (Lunch)

Snow peas, carrots, mushroom, served on layers of spinach.

Szechuan Sauce (Lunch)

Red pepper, snow pea, carrots, mushroom, peanuts, onion and scallion.

Ginger Sauce (Lunch)

Ginger, mushroom, onion, tomatoes, scallions and a touch of tomato paste.

Black Bean Sauce (Lunch)

Red pepper, snow pea, water chestnut, mushroom, onion, scallions in black bean sauce, served on layers of spinach.

Chili Pao (Lunch)

Sauteed a Thai famous chili paste with onion, carrots, red pepper and scallions.

Sweet and Sour (Lunch)

Carrots, tomatoes, onion, snow peas, pineapple, mushroom and red pepper.

Red Curry (Lunch)

Gang phed. Bamboo shoots, pineapple, tomatoes, carrots, red pepper and basil leaves.

Massaman Curry (Lunch)

Potatoes, carrots, tomatoes, bamboo shoots, pineapple, onion, ground peanuts and basil leaves.

Green Curry (Lunch)

Gang keow wan. Bamboo shoots, green pepper, snow peas, string beans, broccoli and basil leaves.

General Thai (Lunch)

Breaded chunks of meat deep fried and sauteed with broccoli, snow peas, carrots, red pepper and orange sweet and sour sauce.

Thai Fried Rice (Lunch)

Fried rice with egg, onion, carrots, string beans, tomatoes, broccoli, pineapple and scallions.

Pad Thai (Lunch)

The most famous Thai noodle dish with shrimp, chicken, egg, bean sprouts and ground peanuts.

Pan Fried Rice Noodle (Lunch)

Stir fried rice noodle with pork, egg and mixed fresh vegetables.

Bangkok Egg Noodle (Lunch)

Stir fried yellow egg noodle with onions, carrots, broccoli, bean sprouts and scallions.

Drunken Noodle (Lunch)

A spicy noodles dish. Pan fried rice noodle with egg, onion, carrots, red pepper, bamboo shoots, basil leaves and a spicy fresh chili paste.

Spicy Tofu (Lunch)

Crispy tofu, green and red pepper, bamboo shoots, basil leaves in a red curry sauce.

Lemongrass (Lunch)

Fresh mushroom, onion and scallion.

Singapore Noodles (Lunch)

Rice stick stir fried with egg. Julienne carrots, snow peas, onions, bean sprouts and a touch of curry powder.

Thai Fried Rice (Lunch)

Fried rice with egg, onion, carrots, broccoli, string beans, tomatoes, pineapple and scallions with vegetable, tofu or chicken, pork, beef add $0.55, shrimp add $ 2.00.

Mekong Fried Rice (Lunch)

Fried rice with chicken, pork, beef, shrimp, egg, onion, carrots, broccoli, string beans, tomatoes, pineapple and scallions.

Shrimp and Scallop Fried Rice (Dinner)

Chow Mein (Lunch)

Mi Ca Tang (Chow Foong) (Lunch)